Buy American Wagyu Beef Half & Whole Cows for Sale
Indulge in the rich flavor of pasture-raised, corn-supplemented American Wagyu beef, sourced from our family farm in Ontario, California. Now available in exclusive half and whole cow selections. Reserve Your BeefWhy Choose Our American Wagyu Beef?
Unmatched Flavor & Quality
Unparalleled Marbling
Tenderness and juiciness with every bite
Farm-to-Table Excellence
Raised with care, free of unnecessary additives and hormones
Exclusive Selection
Reserve a half or whole cow for your private culinary enjoyment
Custom Butchering
Steaks, roasts, and custom cuts tailored to your specifications
A Steakhouse Experience at Home
Indulge in American Wagyu year-round
Exceptional Value
Prime quality American Wagyu at the exclusive farm-direct price of $15.99 per pound
Availability is limited Reserve your American Wagyu today
Have questions? Ready to reserve your beef? Fill out this online form to get started.
Unrivaled Quality
At Bryan & Sons, we take pride in raising premium American Wagyu beef for sale, known for its high marbling, deep umami flavor, and steakhouse-quality tenderness.
Pasture-Raised
At Bryan & Sons, we take pride in raising premium American Wagyu beef for sale, known for its high marbling, deep umami flavor, and steakhouse-quality tenderness.
Half & Whole Cow Options
At Bryan & Sons, we take pride in raising premium American Wagyu beef for sale, known for its high marbling, deep umami flavor, and steakhouse-quality tenderness.
FAQs
Whether it’s your first time purchasing beef for harvest or you’re looking for a new farm to partner with, we’re always happy to answer questions
How can I buy American Wagyu beef from Bryan & Sons?
We’re here to guide you through the process, from reserving your order to selecting custom cuts in four easy steps:
- Submit Your Request – Complete our form to indicate your interest in a half or whole cow.
- Personal Consultation – We’ll contact you to discuss your selection, preferred cuts, and finalize your reservation with a deposit.
- Custom Butchering & Preparation – Your beef is custom-cut to your specifications at a USDA-inspected facility.
- Pickup or Delivery – We’ll coordinate a seamless pickup from our Ontario, California farm or local delivery to your Southern California home.
What is the cost per pound for American Wagyu beef from Bryan & Sons?
Our prime quality American Wagyu is sold at the exclusive farm-direct price of $15.99 per pound.
How many pounds of meat should I expect and how much freezer space do I need?
A whole cow (approximately 450 lbs of beef) requires about 16 cubic feet of freezer space, while a half cow (approximately 225 lbs of beef) fits in 8 cubic feet.
View this resource from the University of Tennessee’s Institute of Agriculture for a detailed explanation of “How Much Meat to Expect from a Beef Carcass.” Here, you will also learn the yield for specific cuts of meat.
Can I choose specific cuts?
Yes, your American Wagyu beef is custom-cut to your exact preferences. Whether you desire thick-cut ribeyes, tomahawk steaks, or specific roast sizes, we ensure every piece meets the highest culinary standards.
Is American Wagyu beef better than regular beef?
American Wagyu beef is prized for its intense marbling, rich buttery flavor, and superior tenderness. Unlike conventional beef, Wagyu offers a luxury steak experience with every bite.
Who can purchase beef cattle from Bryan and Sons?
Bryan and Sons raises beef cattle that are available for purchase and consumption for private use. Your beef is humanely processed here at our farm and transported to be cut and wrapped by private butchers according to your specifications. It is not legal for resale.
Does Bryan and sons use hormones on their beef cattle?
Bryan and Sons beef cattle are raised hormone-free. There are two categories of hormones common in beef cows – growth hormones and prostaglandins. We do not use either type in our beef cows.
How long can cut and wrapped beef be stored in a freezer?
You can safely consume meat stored in a freezer for up to two years. To enjoy the best in flavor, we recommend main cuts of meat that have been frozen for one year or less.