Buy American Wagyu Beef Half & Whole Cows for Sale

Indulge in the rich flavor of grass fed, corn-supplemented American Wagyu beef, sourced from our family farm in Ontario, California. Now available in exclusive half and whole cow selections.

Reserve Your Beef

Why Choose Our American Wagyu Beef?

Unmatched Flavor & Quality

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    Unparalleled Marbling

    Tenderness and juiciness with every bite

  • icon hands and earth

    Farm-to-Table Excellence

    Raised with care, free of unnecessary additives and hormones

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    Exclusive Selection

    Reserve a half or whole cow for your private culinary enjoyment

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    Custom Butchering

    Steaks, roasts, and custom cuts tailored to your specifications

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    A Steakhouse Experience at Home

    Indulge in American Wagyu year-round

  • Exceptional Value

    Prime quality American Wagyu at the exclusive farm-direct price of $15.99 per pound

American wagyu Beef $15.99/lb

Now accepting deposits for Half and Whole Cow shares.

Whole Cow American Wagyu Beef Deposit

Whole Cow Deposit

  • 1. Reserve Your American Wagyu Whole Cow
    Place a $2,000 deposit to secure your whole American Wagyu cow percentage (100%) share of a live animal. This reserves your animal and starts the process.

    2. Customize Your Cuts
    After reserving, you'll receive a call from Bryan to discuss how you'd like your beef prepared. Prefer not to decide on cuts? We can recommend a balanced selection of steaks, roasts, ground beef, and specialty cuts.

    3. Processing and Finishing
    Your beef is processed locally, custom cut, and carefully packaged. This typically takes 4 to 5 weeks. We’ll keep you updated and notify you when it’s ready.

    4. Final Payment
    Your beef will be priced at $15.99 per pound, based on a finished weight of approximately 450 pounds. After your $2,000 deposit, the remaining balance is estimated to be roughly $5,200.

    5. Delivery or Pickup
    Enjoy free delivery within 15 miles of Ontario, CA, or a $100 flat fee for delivery within 16–50 miles. If you're outside the delivery area, you can arrange a convenient pickup.

  • Each American Wagyu whole cow share is custom cut and yields approximately 450 pounds of finished beef, including premium steaks, roasts, and ground beef.

    Here's a sample of what you can expect:

    • Chuck Roasts (bone-in and boneless): 12–14

    • Flat Iron Steak: 4

    • Brisket: 2 whole or 4 half

    • Ribeye Steaks: 20–24

    • New York Steaks: 24

    • Top Sirloin Steaks: 12

    • Tri-Tip: 2

    • Picanha: 1

    • Filet Mignon: 18

    • London Broil: 10

    • Rump Roasts: 4

    • Eye of Round Roast: 2

    • Bottom Round Roasts: 6

    • Sirloin Tip (Cube) Steaks: 12–14

    • Short Ribs: 8–10 packs

    • Skirt, Flap, or Flank Steak (seasoned as Carne Asada): 6 packs

    • Shank Meat Bones: 10–12 packs

    • Shank Marrow Bones: 4 packs

    • Ground Beef: 200–220 lbs

    Bonus:
    Beef fat, select organs, and additional bones are shared among all shares of a beef at no extra charge.

    Note: Quantities are approximate and will vary slightly depending on your custom cutting instructions, such as steak thickness and roast sizes. Adjustments may cause more or fewer cuts accordingly.

  • Your finished American Wagyu beef will be priced at $15.99 per pound, based on a finished weight of approximately 450 pounds. After your $2,000 deposit, the remaining balance is estimated to be roughly $5,200.

  • Minimum: 17 cubic feet. 

    Recommend: 20 cubic feet.

  • Your beef will typically be ready for delivery or pickup 4 to 5 weeks after placing your deposit.
    We’ll communicate your specific delivery date once processing and custom cutting are complete.

    Delivery options:

    • Free delivery within 15 miles of Ontario, California

    • $100 flat fee for delivery between 16 and 50 miles

    • Pickup required for customers outside of the delivery range

$2,000.00
Half Cow American Wagyu Beef Deposit

Half Cow Deposit

  • 1. Reserve Your Half Cow
    Place a $1,000 deposit to secure your half American Wagyu cow percentage (50%) share of a live animal. This reserves your animal and starts the process.

    2. Customize Your Cuts
    After reserving, you'll receive a call from Bryan to discuss how you'd like your beef prepared. Prefer not to decide on cuts? We can recommend a balanced selection of steaks, roasts, ground beef, and specialty cuts.

    3. Processing and Finishing
    Your beef is processed locally, custom cut, and carefully packaged. This typically takes 4 to 5 weeks. We’ll keep you updated and notify you when it’s ready.

    4. Final Payment
    Your beef will be priced at $15.99 per pound, based on a finished weight of approximately 225 pounds. After your $1,000 deposit, the remaining balance is estimated to be roughly $2,600.

    5. Delivery or Pickup
    Enjoy free delivery within 15 miles of Ontario, CA, or a $100 flat fee for delivery within 16–50 miles. If you're outside the delivery area, you can arrange a convenient pickup.

  • Each American Wagyu half cow share is custom cut and yields approximately 225 pounds of finished beef, including premium steaks, roasts, and ground beef.

    Here's a sample of what you can expect:

    • Chuck Roasts (bone-in and boneless): 6–7

    • Flat Iron Steak: 2

    • Brisket: 1 whole or 2 half

    • Ribeye Steaks: 10–12

    • New York Steaks: 12

    • Top Sirloin Steaks: 6

    • Tri-Tip: 1

    • Picanha: 1

    • Filet Mignon: 9

    • London Broil: 5

    • Rump Roasts: 2

    • Eye of Round Roast: 1

    • Bottom Round Roasts: 3

    • Sirloin Tip (Cube) Steaks: 6–7

    • Short Ribs: 4–5 packs

    • Skirt, Flap, or Flank Steak (seasoned as Carne Asada): 3 packs

    • Shank Meat Bones: 5–6 packs

    • Shank Marrow Bones: 2 packs

    • Ground Beef: 100–110 lbs

    Bonus:
    Beef fat, select organs, and additional bones are shared among all shares of a beef at no extra charge.

    Note: Quantities are approximate and will vary slightly depending on your custom cutting instructions, such as steak thickness and roast sizes. Adjustments may cause more or fewer cuts accordingly.

  • Your finished American Wagyu beef will be priced at $15.99 per pound, based on a finished weight of approximately 225 pounds. After your $1,000 deposit, the remaining balance is estimated to be roughly $2,600.

  • Minimum: 8 cubic feet. 

    Recommend: 10+ cubic feet.

  • Your beef will typically be ready for delivery or pickup 4 to 5 weeks after placing your deposit.
    We’ll communicate your specific delivery date once processing and custom cutting are complete.

    Delivery options:

    • Free delivery within 15 miles of Ontario, California

    • $100 flat fee for delivery between 16 and 50 miles

    • Pickup required for customers outside of the delivery range

$1,000.00

Meat our Customers

  • "Bryan has been great to work with and we have appreciated how he has walked us through our options to provide us with the selection of cuts.

    I was looking for a healthier beef option for my family. I searched for somewhere locally to purchase grass-fed, grass-finished beef and found Bryan and Sons. The beef is all natural with no antibiotics or hormones, which is important to me. We have purchased a quarter cow two times now and will definitely order from Bryan and Sons again!”

    -Donavan

  • "All of the grass-fed beef is delicious and ready when promised. Bryan always goes out of his way to deliver or meet us to ensure our happiness and quality customer service. 

    My family and I have ordered at least five half cows from Bryan and Sons and have always been satisfied. Their prices save us so much money by ordering directly. I highly recommend saving money by avoiding grocery store meat prices and lower quality. Bryan is a great guy, and this is a great product.”

    -Marina

  • "The beef is grass-fed which is important to me, and the quality is unmatched. Every cut has been tender and flavorful.

    I recently purchased a quarter cow from Bryan and Sons, my second purchase, and couldn't be happier! Bryan was incredibly communicative throughout the process and ensured that everything went smoothly. It's clear they truly care about their customers and their product. I highly recommend and I'll definitely be coming back for more!”

    -Michael

  • "The texture and flavor is something you cannot compare to what's in the stores today!

    My husband and I are big meat eaters and I couldn’t help but notice the decrease in the quality of the meat at the grocery stores. I found Bryan and Sons and we will never look back! My mother in law said it reminds her of the meat in Armenia when she was a child.”

    -Nicole

Premium Quality American Wagyu Beef

A Cut Above the Rest

  • Unrivaled Quality

    At Bryan & Sons, we take pride in raising premium American Wagyu beef for sale, known for its high marbling, deep umami flavor, and steakhouse-quality tenderness.

  • Grass-Feed, Corn-Fed

    Our American Wagyu cattle are raised on grass feed and corn-supplemented, producing buttery, melt-in-your-mouth beef.

  • Half & Whole Cow Options

    Now available in half cow and whole cow options, perfect for home chefs, steak connoisseurs, and families looking for restaurant-quality American Wagyu beef at home.

Reserve Your American Wagyu

Availability is limited Contact Bryan today

Have questions about the beef ordering process? We're here to help you every step of the way.