Farm to Table Beef

From our local family farm to your table, your family can enjoy a bountiful supply of fresh, grass-fed beef. Our cattle are naturally raised, antibiotic and hormone-free.

Bryan and Sons sells high-quality, antibiotic-free, and hormone-free whole beef cows

Whether looking to purchase a whole cow or partnering with friends and family for half-cow or quarter-cow provisions, have peace of mind knowing your beef is coming from a local, sustainable, and responsibly-raised source.

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    Responsibly Raised

    We’re focused on your animal’s well-being at every stage of its lifecycle. Our cattle are treated humanely and handled minimally, ensuring the best-tasting beef.

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    Pasture Grazed

    With plenty of room to roam, Bryan and Sons cattle graze on wild and natural grasses in our spacious pasture fields throughout their time at our family farm.

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    Locally Sourced

    From our farm to your table, your beef is processed on site and transported for harvest by a local butcher. Enjoy a bountiful supply of fresh, natural beef.

Grass-Fed, All natural Beef $11.98/lb

Now accepting deposits for whole, half, and quarter cow shares.

Whole Cow Pasture-Raised Beef Deposit Whole Cow Pasture-Raised Beef Deposit

Whole Cow Deposit

  • 1. Reserve Your Whole Cow
    Place a $2,000 deposit to secure your whole cow percentage (100%) share of a live animal. This reserves your animal and starts the process.

    2. Customize Your Cuts
    After reserving, you'll receive a call from Bryan to discuss how you'd like your beef prepared. Prefer not to decide on cuts? We can recommend a balanced selection of steaks, roasts, ground beef, and specialty cuts.

    3. Processing and Finishing
    Your beef is processed locally, custom cut, and carefully packaged. This typically takes 4 to 5 weeks. We’ll keep you updated and notify you when it’s ready.

    4. Final Payment
    Your beef will be priced at $11.98 per pound, based on a finished weight of approximately 600 pounds. After your $2,000 deposit, the remaining balance is estimated to be approximately $5,200.

    5. Delivery or Pickup
    Enjoy free delivery within 15 miles of Ontario, CA, or a $100 flat fee for delivery within 16–50 miles. If you're outside the delivery area, you can arrange a convenient pickup.

  • Each whole cow share is custom cut and yields approximately 600 pounds of finished beef, including premium steaks, roasts, and ground beef.

    Here's a sample of what you can expect:

    • Chuck Roasts (bone-in and boneless): 12–14

    • Flat Iron Steak: 4

    • Brisket: 2 whole or 4 half

    • Ribeye Steaks: 20–24

    • New York Steaks: 24

    • Top Sirloin Steaks: 12

    • Tri-Tip: 2

    • Picanha: 1

    • Filet Mignon: 18

    • London Broil: 10

    • Rump Roasts: 4

    • Eye of Round Roast: 2

    • Bottom Round Roasts: 6

    • Sirloin Tip (Cube) Steaks: 12–14

    • Short Ribs: 8–10 packs

    • Skirt, Flap, or Flank Steak (seasoned as Carne Asada): 6 packs

    • Shank Meat Bones: 10–12 packs

    • Shank Marrow Bones: 4 packs

    • Ground Beef: 200–220 lbs

    Bonus:
    Beef fat, select organs, and additional bones are shared among all shares of a beef at no extra charge.

    Note: Quantities are approximate and will vary slightly depending on your custom cutting instructions, such as steak thickness and roast sizes. Adjustments may cause more or fewer cuts accordingly.

  • Your pasture-raised finished beef will be priced at $11.98 per pound, based on a finished weight of approximately 600 pounds. After your $2,000 deposit, the remaining balance is estimated to be roughly $5,200.

  • Minimum: 17 cubic feet. 

    Recommend: 20 cubic feet.

  • Your beef will typically be ready for delivery or pickup 4 to 5 weeks after placing your deposit.
    We’ll communicate your specific delivery date once processing and custom cutting are complete.

    Delivery options:

    • Free delivery within 15 miles of Ontario, California

    • $100 flat fee for delivery between 16 and 50 miles

    • Pickup required for customers outside of the delivery range

$2,000.00
Half Cow Pasture-Raised Beef Deposit Half Cow Pasture-Raised Beef Deposit

Half Cow Deposit

  • 1. Reserve Your Half Cow
    Place a $1,000 deposit to secure your half-cow percentage (50%) share of a live animal. This reserves your animal and starts the process.

    2. Customize Your Cuts
    After reserving, you'll receive a call from Bryan to discuss how you'd like your beef prepared. Prefer not to decide on cuts? We can recommend a balanced selection of steaks, roasts, ground beef, and specialty cuts.

    3. Processing and Finishing
    Your beef is processed locally, custom cut, and carefully packaged. This typically takes 4 to 5 weeks. We’ll keep you updated and notify you when it’s ready.

    4. Final Payment
    Your beef will be priced at $11.98 per pound, based on a finished weight of approximately 300 pounds. After your $1,000 deposit, the remaining balance is estimated to be approximately $2,600.

    5. Delivery or Pickup
    Enjoy free delivery within 15 miles of Ontario, CA, or a $100 flat fee for delivery within 16–50 miles. If you're outside the delivery area, you can arrange a convenient pickup.

  • Each half cow share is custom cut and yields approximately 300 pounds of finished beef, including premium steaks, roasts, and ground beef.

    Here's a sample of what you can expect:

    • Chuck Roasts (bone-in and boneless): 6–7

    • Flat Iron Steak: 2

    • Brisket: 1 whole or 2 half

    • Ribeye Steaks: 10–12

    • New York Steaks: 12

    • Top Sirloin Steaks: 6

    • Tri-Tip: 1

    • Picanha: 1

    • Filet Mignon: 9

    • London Broil: 5

    • Rump Roasts: 2

    • Eye of Round Roast: 1

    • Bottom Round Roasts: 3

    • Sirloin Tip (Cube) Steaks: 6–7

    • Short Ribs: 4–5 packs

    • Skirt, Flap, or Flank Steak (seasoned as Carne Asada): 3 packs

    • Shank Meat Bones: 5–6 packs

    • Shank Marrow Bones: 2 packs

    • Ground Beef: 100–110 lbs

    Bonus:
    Beef fat, select organs, and additional bones are shared among all shares of a beef at no extra charge.

    Note: Quantities are approximate and will vary slightly depending on your custom cutting instructions, such as steak thickness and roast sizes. Adjustments may cause more or fewer cuts accordingly.

  • Your finished pasture-raised beef will be priced at $11.98 per pound, based on a finished weight of approximately 300 pounds. After your $1,000 deposit, the remaining balance is estimated to be roughly $2,600.

  • Minimum: 8 cubic feet. 

    Recommend: 10+ cubic feet.

  • Your beef will typically be ready for delivery or pickup 4 to 5 weeks after placing your deposit.
    We’ll communicate your specific delivery date once processing and custom cutting are complete.

    Delivery options:

    • Free delivery within 15 miles of Ontario, California

    • $100 flat fee for delivery between 16 and 50 miles

    • Pickup required for customers outside of the delivery range

$1,000.00
Quarter Cow Pasture-Raised Beef Deposit Quarter Cow Pasture-Raised Beef Deposit

Quarter Cow Deposit

  • 1. Reserve Your Quarter Cow
    Place a $500 deposit to secure your quarter-cow percentage (25%) share of a live animal. This reserves your animal and starts the process.

    2. Customize Your Cuts
    After reserving, you'll receive a call from Bryan to discuss our recommended balanced selection of steaks, roasts, ground beef, and specialty cuts.

    3. Processing and Finishing
    Your beef is processed locally, custom cut, and carefully packaged. This typically takes 4 to 5 weeks. We’ll keep you updated and notify you when it’s ready.

    4. Final Payment
    Your beef will be priced at $11.98 per pound, based on a finished weight of approximately 150 pounds. After your deposit of $500, the remaining balance is estimated to be approximately $1,300.

    5. Delivery or Pickup
    Enjoy free delivery within 15 miles of Ontario, CA, or a $100 flat fee for delivery within 16–50 miles. If you're outside the delivery area, you can arrange a convenient pickup.

  • Each quarter cow share is custom cut and yields approximately 150 pounds of finished beef, including premium steaks, roasts, and ground beef.

    Here's a sample of what you can expect:

    • Chuck Roasts (bone-in and boneless): 3–4

    • Flat Iron Steak: 1

    • Brisket: ½

    • Ribeye Steaks: 5–6

    • New York Steaks: 6

    • Top Sirloin Steaks: 3

    • Tri-Tip or Picanha: 1

    • Filet Mignon: 4–5

    • London Broil: 2–3

    • Rump Roast: 1

    • Eye of Round Roast: 1

    • Bottom Round Roast: 1–2

    • Sirloin Tip (Cube) Steaks: 3–4

    • Short Ribs: 2–3 packs

    • Skirt, Flap, or Flank Steak (seasoned as Carne Asada): 1–2 packs

    • Shank Meat Bones: 2–3 packs

    • Shank Marrow Bones: 1 pack

    • Ground Beef: 50–55 lbs

    Bonus:
    Beef fat, select organs, and additional bones are shared among all shares of a beef at no extra charge.

    Note: Quantities are approximate and will vary slightly depending on your custom cutting instructions, such as steak thickness and roast sizes. Adjustments may cause more or fewer cuts accordingly.

  • Your beef will be priced at $11.98 per pound, based on a finished weight of approximately 150 pounds. After your $500 deposit, the remaining balance is estimated to be roughly $1,300.

  • Minimum: 4 cubic feet. 

    Recommend: 5-6 cubic feet.

  • Your beef will typically be ready for delivery or pickup 4 to 5 weeks after placing your deposit.
    We’ll communicate your specific delivery date once processing and custom cutting are complete.

    Delivery options:

    • Free delivery within 15 miles of Ontario, California

    • $100 flat fee for delivery between 16 and 50 miles

    • Pickup required for customers outside of the delivery range

$500.00

Meat our Customers

  • "Bryan has been great to work with and we have appreciated how he has walked us through our options to provide us with the selection of cuts.

    I was looking for a healthier beef option for my family. I searched for somewhere locally to purchase grass-fed, grass-finished beef and found Bryan and Sons. The beef is all natural with no antibiotics or hormones, which is important to me. We have purchased a quarter cow two times now and will definitely order from Bryan and Sons again!”

    -Donavan

  • "All of the grass-fed beef is delicious and ready when promised. Bryan always goes out of his way to deliver or meet us to ensure our happiness and quality customer service. 

    My family and I have ordered at least five half cows from Bryan and Sons and have always been satisfied. Their prices save us so much money by ordering directly. I highly recommend saving money by avoiding grocery store meat prices and lower quality. Bryan is a great guy, and this is a great product.“

    -Marina

  • "The beef is grass-fed which is important to me, and the quality is unmatched. Every cut has been tender and flavorful.

    I recently purchased a quarter cow from Bryan and Sons, my second purchase, and couldn't be happier! Bryan was incredibly communicative throughout the process and ensured that everything went smoothly. It's clear they truly care about their customers and their product. I highly recommend and I'll definitely be coming back for more!”

    -Michael

  • "The texture and flavor is something you cannot compare to what's in the stores today!

    My husband and I are big meat eaters and I couldn’t help but notice the decrease in the quality of the meat at the grocery stores. I found Bryan and Sons and we will never look back! My mother in law said it reminds her of the meat in Armenia when she was a child.”

    -Nicole

Why Choose Bryan and Sons

  • All-Natural, Hormone-Free Beef

    We raise our beef hormone-free and antibiotic-free. Our calves stay with their mothers for a stress-free start, feeding on milk and grazing open pastures. Our grass is chemical-free, grown without synthetic fertilizers or herbicides, and naturally fertilized with composted manure.

  • From Our Pasture to Your Freezer

    Our beef is raised and processed with care from start to finish — no feedlots, no shortcuts. You’ll taste the difference in every cut. Enjoy the confidence of knowing exactly where your meat comes from and how it was raised.

  • Premium Beef, Priced Right

    Skip the grocery store markup. With an average of just $11.98/lb for pasture-raised beef and $15.99/lb for American Wagyu, you get high-quality, custom-cut meat at a fair price — from ribeyes to roasts to ground beef.

Reserve Your Beef

Availability is limited Contact Bryan today

We’re here to help guide you through our simple and easy process for purchasing and harvesting your beef