Half Cow Pasture-Raised Beef Deposit

$1,000.00

Secure your share of Bryan and Sons' premium, locally raised, all-natural beef with a $1,000 deposit toward your custom half cow. Our pasture-raised, grass-fed cattle are raised naturally at a family farm, without hormones or unnecessary additives — delivering clean, flavorful beef you can trust.

  • A $1,000 deposit reserves your half-cow percentage (50%) share of a live animal.

  • Approximate Finished weight: 270 pounds

  • Estimated remaining balance: approximately $2,500 after $1,000 deposit

  • $12.98 per pound based on finished weight

  • Pasture-raised, grass-fed, hormone-free beef

  • Locally raised at a family farm

  • Custom cut options or Bryan and Sons' recommended selections

Ethically raised premium beef delivered to your door

  • Free delivery within 15 miles of Ontario, CA

  • Flat $100 delivery fee for select Southern California cities

  • Pickup available for customers outside the delivery range

Secure your share of Bryan and Sons' premium, locally raised, all-natural beef with a $1,000 deposit toward your custom half cow. Our pasture-raised, grass-fed cattle are raised naturally at a family farm, without hormones or unnecessary additives — delivering clean, flavorful beef you can trust.

  • A $1,000 deposit reserves your half-cow percentage (50%) share of a live animal.

  • Approximate Finished weight: 270 pounds

  • Estimated remaining balance: approximately $2,500 after $1,000 deposit

  • $12.98 per pound based on finished weight

  • Pasture-raised, grass-fed, hormone-free beef

  • Locally raised at a family farm

  • Custom cut options or Bryan and Sons' recommended selections

Ethically raised premium beef delivered to your door

  • Free delivery within 15 miles of Ontario, CA

  • Flat $100 delivery fee for select Southern California cities

  • Pickup available for customers outside the delivery range

Frequently Asked Questions

  • 1. Reserve Your Half Cow
    Place a $1,000 deposit to secure your half-cow percentage (50%) share of a live animal. This reserves your animal and starts the process.

    2. Customize Your Cuts
    After reserving, you'll receive a call from Bryan to discuss how you'd like your beef prepared. Prefer not to decide on cuts? We can recommend a balanced selection of steaks, roasts, ground beef, and specialty cuts.

    3. Processing and Finishing
    Your beef is processed locally, custom cut, and carefully packaged. This typically takes 4 to 5 weeks. We’ll keep you updated and notify you when it’s ready.

    4. Final Payment
    Your beef will be priced at $11.98 per pound, based on a finished weight of approximately 300 pounds. After your $1,000 deposit, the remaining balance is estimated to be approximately $2,600.

    5. Delivery or Pickup
    Enjoy free delivery within 15 miles of Ontario, CA, or a $100 flat fee for delivery within 16–50 miles. If you're outside the delivery area, you can arrange a convenient pickup.

  • Each half cow share is custom cut and yields approximately 300 pounds of finished beef, including premium steaks, roasts, and ground beef.

    Here's a sample of what you can expect:

    • Chuck Roasts (bone-in and boneless): 6–7

    • Flat Iron Steak: 2

    • Brisket: 1 whole or 2 half

    • Ribeye Steaks: 10–12

    • New York Steaks: 12

    • Top Sirloin Steaks: 6

    • Tri-Tip: 1

    • Picanha: 1

    • Filet Mignon: 9

    • London Broil: 5

    • Rump Roasts: 2

    • Eye of Round Roast: 1

    • Bottom Round Roasts: 3

    • Sirloin Tip (Cube) Steaks: 6–7

    • Short Ribs: 4–5 packs

    • Skirt, Flap, or Flank Steak (seasoned as Carne Asada): 3 packs

    • Shank Meat Bones: 5–6 packs

    • Shank Marrow Bones: 2 packs

    • Ground Beef: 100–110 lbs

    Bonus:
    Beef fat, select organs, and additional bones are shared among all shares of a beef at no extra charge.

    Note: Quantities are approximate and will vary slightly depending on your custom cutting instructions, such as steak thickness and roast sizes. Adjustments may cause more or fewer cuts accordingly.

  • Your finished pasture-raised beef will be priced at $12.98 per pound, based on a finished weight of approximately 270 pounds. After your $1,000 deposit, the remaining balance is estimated to be roughly $2,500.

  • Minimum: 8 cubic feet. 

    Recommend: 10+ cubic feet.

  • Your beef will typically be ready for delivery or pickup 4 to 5 weeks after placing your deposit.
    We’ll communicate your specific delivery date once processing and custom cutting are complete.

    Delivery options:

    • Free delivery within 15 miles of Ontario, California

    • $100 flat fee for delivery between 16 and 50 miles

    • Pickup required for customers outside of the delivery range