Farm to Table Beef
From our Southern California farm to your table, your family can enjoy a bountiful supply of fresh, grass-fed beef. Our cattle are naturally raised antibiotic and hormone-free. Reserve Your BeefBryan and Sons sells high-quality, antibiotic-free, and hormone-free whole beef cows
Whether looking to purchase a whole cow or partnering with friends and family for half-cow or quarter-cow provisions, have peace of mind knowing your beef is coming from a local, sustainable, and responsibly-raised source.
responsibly raised
We’re focused on your animal’s well-being at every stage of its lifecycle. Our cattle are treated humanely and handled minimally, ensuring the best-tasting beef.
pasture grazed
With plenty of room to roam, Bryan and Sons cattle graze on wild and natural grasses in our spacious pasture fields throughout their time at our family farm.
Locally Sourced
From our farm to your table, your beef is processed on site and transported for harvest by a local butcher. Enjoy a bountiful supply of fresh, natural beef.
All Natural Beef
- We raise our beef hormone-free and antibiotic-free
- Our calves are minimally processed at birth for a stress-free start and kept with their mothers over several months feeding on milk and grazing our pastures.
- Our natural pasture feed is chemical-free and grown without chemical fertilizers or herbicides.
- Pastures are naturally fertilized with composted manure.
Prime Cuts priced right
With prices soaring at grocery stores, buying prime beef cattle from Bryan and Sons makes sense for your food budget. From premium cuts to ground hamburger, your costs averages $9.45 per pound of meat, cut and wrapped to your specifications.
Depending on the size of the animal and your harvest specifications, a whole cow yields between 375-500 pounds of cut and wrapped meat. Many of our customers partner with family and friends to share costs and distribute portions for half or quarter cows when purchasing our beef cattle.
Purchasing and Harvesting
We’re here to help guide you through our simple and easy process for purchasing and harvesting your beef
Step 1: Reserve Your Beef with a Down Payment
Your cost of $9.45 per pound of cut and wrapped beef is all-inclusive. A down payment is due to start the process. If you would like to partner for a half-cow, quarter-cow, or 1/8th cow, just let us know!
Depending on the animal, you can expect 375 to 500 pounds of cut and wrapped, great-tasting, all-natural, and hormone-free beef per whole cow!
Call Bryan and Sons
(909) 816-2709
Step 2: Select Your Cuts
Each whole or half cattle is custom cut to your specifications. Just let us know what prime cuts of beef you would prefer. We’re also happy to make recommendations.
Step 3: Let Bryan and Sons Handle the Rest!
We’ll arrange to have your animal processed on-site at our farm and transported to the local butcher to be cut and wrapped.
Step 4: Free Local Delivery
Bryan and Sons will pick up your beef from the local butcher and provide free delivery within a 15-mile radius of our farm. Deliveries further in distance can be arranged for a nominal fee.
The balance of your purchased animal is due upon delivery.
FAQs
Whether it’s your first time purchasing beef for harvest or you’re looking for a new farm to partner with, we’re always happy to answer questions
What are the costs associated with purchasing a cow?
We want to make this process as easy as possible! Your cost of $9.45 per pound of cut and wrapped beef is all-inclusive. A down payment is due to start the process, with the remainder due upon delivery.
We’ll arrange to have your animal processed on-site at our farm and cut to your specifications at a local butcher. Delivery within a 15-mile radius of our farm is free.
Depending on the animal, you can expect between 375 to 500 pounds of cut and wrapped, great-tasting, all-natural, and hormone-free beef for a whole cow. We can also coordinate a partner for a half-cow, quarter-cow, or 1/8th cow purchase.
How many pounds of beef will my cow produce once it’s cut and wrapped for my freezer?
The amount of meat cut and wrapped by your local butcher will be much less than what the live animal weighs at our farm. For example, a 1250-pound beef animal will yield a hot carcass weight of nearly 750 pounds. The hot carcass weight includes bone, excess fat, and moisture loss that will not be packed and wrapped for home consumption. Once cooled, the carcass weight will be around 730 pounds. When deboned and trimmed, there will be between 374-500 pounds of meat for wrapping and freezing.
View this resource from the University of Tennessee’s Institute of Agriculture for a detailed explanation of “How Much Meat to Expect from a Beef Carcass.” Here, you will also learn the yield for specific cuts of meat.
What size freezer should I buy to store my meat?
A half-cow will require a chest freezer of approximately ten cubic feet.
Who can purchase beef cattle from Bryan and Sons?
Bryan and Sons raises beef cattle that are available for purchase and consumption for private use. Your beef is humanely processed here at our farm and transported to be cut and wrapped by private butchers according to your specifications. It is not legal for resale.
Does Bryan and sons use hormones on their beef cattle?
Bryan and Sons beef cattle are raised hormone-free. There are two categories of hormones common in beef cows – growth hormones and prostaglandins. We do not use either type in our beef cows.
What breed of cattle are raised for beef at Bryan and Sons?
Our beef cattle herd includes Black Angus, Red Angus, Hereford, and Charolais. You are welcome to specify a specific breed of cattle for your purchase, or we can select one for you.
How long can cut and wrapped beef be stored in a freezer?
You can safely consume meat stored in a freezer for up to two years. To enjoy the best in flavor, we recommend main cuts of meat that have been frozen for one year or less.