Includes:
Chuck and shoulder roasts: 3-4
Brisket: Half
Rump roast: 1
Eye of round roast: 1
London Broil roast: 3
Bottom Round roast: 1
Tri tip or Picanha: 1
Flat iron steaks: 1
Rib steaks: 5
Filet Mignon steaks: 5
NY strip steaks: 6
Top sirloin steaks: 3
Tip steak: 5
Flank steak: 1
Skirt steak: 1
Short ribs (traditional): 3 packs
Flap meat: 1 pack
Soup bones / shank: 2-3 packs
Stew meat: 4-5 packs
Marrow bones: 1
Ground beef: 40-45 pounds
Quarter of organs: (tongue, tail, liver, cheek, heart)
Total pounds of a quarter share is approx. 150 pounds of beef.
Steaks will vary by thickness desired and if bone-in or boneless options.
Roasts or lesser cuts may be ground up voluntarily.
Steaks represent 25% of weight
Roasts and others items represent approx 35-40% of weight
Ground beef represent 35-40%
*Estimated remaining balance: Approximately $1,300 after $500 deposit
$11.98 per pound based on finished weight
Pasture-raised, grass-fed, hormone-free beef
Locally raised at a family farm
Includes:
Chuck and shoulder roasts: 3-4
Brisket: Half
Rump roast: 1
Eye of round roast: 1
London Broil roast: 3
Bottom Round roast: 1
Tri tip or Picanha: 1
Flat iron steaks: 1
Rib steaks: 5
Filet Mignon steaks: 5
NY strip steaks: 6
Top sirloin steaks: 3
Tip steak: 5
Flank steak: 1
Skirt steak: 1
Short ribs (traditional): 3 packs
Flap meat: 1 pack
Soup bones / shank: 2-3 packs
Stew meat: 4-5 packs
Marrow bones: 1
Ground beef: 40-45 pounds
Quarter of organs: (tongue, tail, liver, cheek, heart)
Total pounds of a quarter share is approx. 150 pounds of beef.
Steaks will vary by thickness desired and if bone-in or boneless options.
Roasts or lesser cuts may be ground up voluntarily.
Steaks represent 25% of weight
Roasts and others items represent approx 35-40% of weight
Ground beef represent 35-40%
*Estimated remaining balance: Approximately $1,300 after $500 deposit
$11.98 per pound based on finished weight
Pasture-raised, grass-fed, hormone-free beef
Locally raised at a family farm
